Smoked salmon, pea and feta fritatta. Drain well and leave to cool slightly. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day.
When it comes to meals, is there anything better than a Sunday brunch? fresh dill, smoked salmon, English cucumber, feta cheese. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Smoked salmon + dill and spinach + cream cheese has always been one of our go-to flavor combos, but pairing it with eggs to make this cutie pie individual breakfast frittata goodness is just a dream come true. You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked salmon, pea and feta fritatta
- Prepare 5 of eggs.
- You need 150 g of smoked salmon.
- It's 80 g of feta cheese.
- It's Cup of frozen peas.
- It's of Small chopped onion.
- You need of Olive oil.
They're easy to make, protein-packed and a delicious way to start your day. Enter our Smoked Salmon Frittata, an Italian egg preparation similar to a crustless quiche. Tender, smoke-cured salmon gets paired with briny feta cheese and fresh dill for a savory breakfast that looks fancy, but is deceptively simple. Add to that crackling-crisp lavash flatbread flecked with aromatic.
Smoked salmon, pea and feta fritatta step by step
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
A light spring dish from BBC Good Food. The best organic frittata I have ever tasted! Zucchini & Ricotta Fritters with Feta, Dill and Lemon. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.