Ham and mushroom baked pancake. Cook mushrooms and onion in butter until onion is tender. Put the flour and ½ tsp salt in a bowl. Pack your pancakes with spinach and mushrooms.
The pancakes are made with half whole wheat flour and half all-purpose flour to be light yet higher in fibre You can cook the pancakes well in advance. In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. You can cook Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ham and mushroom baked pancake
- You need of For the pancake:.
- Prepare 300 g of flour.
- You need 3 of eggs.
- You need 500 ml of milk.
- Prepare pinch of salt.
- Prepare half of tsp of carbonate of soda.
- Prepare of oil for frying.
- You need of For the filling:.
- It's 1 of small onion finely chopped.
- You need 150 g of sliced mushrooms.
- You need 250 g of ham (I used smoked ham) cut into small pieces.
- You need 1 of level tbsp of flour.
- You need 2 cloves of garlic.
- It's 150-200 ml of milk.
- It's 2 tbsp of oil.
- You need to taste of salt, pepper.
- You need of For the cheese sauce:.
- It's 30 g of butter.
- It's 30 g of plain flour.
- It's 300 ml of semi-skimmed milk.
- It's 100 g of mature Cheddar cheese, grated.
- It's 1 tsp of mustard.
- You need pinch of salt.
Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Savory Dutch baby pancake recipe makes a cross between an eggy pancake and Yorkshire pudding with a serious amount of ham and cheese baked in.
Ham and mushroom baked pancake instructions
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
- For the filling:.
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
- Bake in a preheated oven on 200 c for 15-20 minutes..
Jump to the Ham and Cheese Dutch Baby Pancake Recipe or read on to see our tips for making them. Another totally random stuff Baked pancake with mushrooms and cheese. Mushroom and Ham Cannelloni, a delicious creamy Italian Pasta dish. These baked pancakes allow us to prepare pancakes quicker and still enjoy the great flavors of pancakes. Why would you want to bake your I love the convenience of baking pancakes over making them the traditional way.