Vegan Stuffed Sweet Potatoes. I haven't eaten many sweet potatoes growing up, they're not very popular in Spain, especially in my family, but I'm obsessed with them now. Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! Delicious, fresh, healthy, vegan sweet potato recipe!
Simple Vegan Stuffed Sweet Potatoes are baked until tender and stuffed with broccoli, avocado and topped with a delicious creamy sriracha 'cheese' sauce! These stuffed sweet potatoes are the ultimate simple meal that's healthy, hearty and easy to make! Vegan Stuffed Sweet Potatoes are baked and then they become even better because they are mixed with ingredients for more flavor and creaminess then baked again. You can have Vegan Stuffed Sweet Potatoes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan Stuffed Sweet Potatoes
- You need 3 of large sweet potatoes.
- You need 1 of carrot.
- You need 1 of onion.
- You need 1 clove of garlic.
- You need 1 tbsp of coconut oil.
- You need of Home made guacamole.
- It's of Coriander.
- It's 2 tsp of chipotle (smoke paprika).
- You need 3 tbsp of also I have cook chickpea (you can use any grain).
- It's 2 tbsp of tamari sauce.
It's a great make-ahead side dish too. Would you like to have a side dish that tastes good, is easy to make, is comforting and wows the. These Black Bean Stuffed Sweet Potatoes are VEGAN, GLUTEN-FREE, and very easy to make. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
Vegan Stuffed Sweet Potatoes step by step
- Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20..
- Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften..
- Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander..
- Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle..
- Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!.
- Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together..
- Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot..
Vegan & gluten-free Stuffed Sweet Potatoes! Roasted sweet potatoes layered with spiced chickpeas, garlic tahini sauce and fresh herbs. These stuffed sweet potatoes were subjected to the same fate. I had dreams of a silky, garlic tahini sauce and thought it only appropriate to pair some type of nutritious. These stuffed sweet potatoes are loaded with cozy, spicy-sweet fall flavors and are SO easy to make!