Baked Brussel Sprout. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What makes roasted Brussels sprouts so delicious?
Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. The intense close heat should brown them sufficiently within a couple minutes. You can have Baked Brussel Sprout using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked Brussel Sprout
- Prepare of Brussel sprouts.
- Prepare 1/2 C of grated parmesan cheese.
- It's of Olive oil.
- Prepare to taste of Salt.
- It's of Ground white/black pepper.
- It's of Finely chopped garlic or use one from the bottle.
Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. The Glazed Brussels Sprouts You'll Be Making All Fall. A new recipe + tips for how to make the crispiest possible You're essentially treating the baking sheet like a sauté pan, searing an entire. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything.
Baked Brussel Sprout instructions
- Preheat oven at 150-170°C. Then Halve and cut brussel sprouts into 4. Place these cuties in a bowl, add the rest of the ingredients and mix all until well combined. For more adventurous taste, Sprinkle some chillie flakes..
- Pour & spread this on a baking tray for 10min depending on the oven and doneness preference. Serve warm..
It's true that this wonderful little bite-sized vegetable was named after. Brussel sprouts will retain their shape even if they are cut into quarters, wedges or coins due to their tightly packed leaves. Brussel sprouts can be steamed, boiled, roasted and of course sauteed! These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Remove the baking sheet from the oven (be careful—it will be hot!) and dump the sprouts onto the preheated baking sheet.