Salmon with sour cream. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese.
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Ingredients of Salmon with sour cream
- Prepare of Salmon.
- You need of Vegetables.
- It's of Mushrooms.
- Prepare of Spring onions (optional).
- Prepare of Lemon.
Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
Salmon with sour cream instructions
- Pan fry salmon on both sides. Season with salt and pepper. Set aside..
- Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper..
- Blanch vegetables.
- Assemble cooked ingredients onto a plate..
- Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion..
Test the salmon for doneness by lifting the section away from bonesâ€"it should separate freely. When done, pour off the liquid into a saucepan, heat to boiling and add the sour cream, capers, and arrowroot. Stir until thickened and serve over the salmon. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let DIRECTIONS.