Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli. Loaded Baked Omelet Muffins are perfect to make ahead for the week! Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest.
Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. I did add a little garlic powder and onion powder because I didn't have any green onions. You can cook Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli
- It's 4 of eggs.
- You need 70 g of Pancetta - approx.
- Prepare of Broccoli - approx 1/3 spear.
- You need 1 of leek.
- Prepare 1 of garlic clove.
- Prepare 2 handfuls of cheese.
- Prepare 3 tbsp of milk.
- You need of Salt and pepper.
- It's of Olive oil.
- It's of Butter - for the muffin tray.
- Prepare of Utensils.
- Prepare of Muffin tray.
- It's of Whisk (or fork).
I mixed in a bag of frozen broccoli which I microwaved first. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet. I love breakfast food I would watch them closely.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli step by step
- Preheat the oven. Chop up the leek and broccoli into small pieces..
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside..
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on..
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix..
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir..
- Pour the mixture into the muffin trays..
- Top with more cheese..
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden..
- Leave to cool for 5 mins (this makes them easier to remove) and serve..
We have a scrambled egg breakfast muffins on our blog and they cook for. Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Handful of shredded ham (or bacon, chicken, etc…) Feel free to add your own favorite omelette ingredients when baking eggs in muffin tins. This recipe is also a great way to get kids involved and they'll enjoy making their.