Homemade sage & onion pork burger with bacon and HP brown sauce.
You can cook Homemade sage & onion pork burger with bacon and HP brown sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade sage & onion pork burger with bacon and HP brown sauce
- You need 300 g of pork mince.
- It's to taste of Chopped sage and onion.
- You need Half of a beaten egg.
- Prepare to taste of Salt and pepper.
- You need of Burger buns.
- It's of As much bacon as you fancy.
- You need of Salad of your choice.
- Prepare of HP brown sauce.
- You need 1 of little oil.
Homemade sage & onion pork burger with bacon and HP brown sauce step by step
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
How to Make Yummy Homemade sage & onion pork burger with bacon and HP
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