Zesty eggs. Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated. My husband and I have two young daughters, but we often eat breakfast before they get up.
Artistically arrange egg whites on a platter, flat side up. Dollop a heaping tablespoon of mixture into each egg-white shell. A little bit sweet, a little bit spicy and a little bit smokey. You can have Zesty eggs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zesty eggs
- Prepare 2 of fresh eggs, poached for 3 mins.
- It's 6 of fresh plum or cherry tomatoes.
- It's 1/4 of avocado, chopped into small chunks.
- It's 1 of small spring onion, finely chopped.
- It's of Juice half a lime.
- It's of to taste; Salt, pepper and chilli flakes.
- It's 1 of small pitta (wholemeal tastes better I find) - toasted and sliced in half.
Pour egg mixture into heated pan. As eggs begin to cook, swirl them in the pan to promote an even surface. While eggs are almost set but still partially uncooked, add flaxseed meal, feta cheese. Pour the yolks and whites into a small bowl and set the eggshells aside.
Zesty eggs instructions
- Put the chopped veg in a bowl with the seasoning and lime juice and mix well..
- Poach your eggs for 3 mins and remove with a slotted spoon.
- Lightly butter your pitta halves (if preferred).
- Serve your eggs on the pitta with the zesty mixture.
When I make egg salad I always think it's quite boring; not anymore! Zesty Instant Pot Deviled Egg Filling Recipe. Zesty, flavor-packed Pressure Cooker / Instant Pot Deviled Eggs made with Greek yogurt and your favorite mustard are perfect for spring celebrations. Egg Cookery Eggs & Baking Tips & Tricks FAQs. A twist from a traditional egg salad.