Smoked Salmon Roulade. Smoked Salmon Roulade Recipe (Low Carb, Gluten-free). Paul's light roulade is filled with smoked salmon, lemon and dill - perfect for summer parties. For this recipe you will need a food processor and an electric mixer.
Arrange the smoked salmon slices on the cling film, slightly overlapping each slice. Roll up gently along long side. Transfer to serving platter using tea towel to lift the roulade. You can cook Smoked Salmon Roulade using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Roulade
- You need 600 grams of sliced smoked salmon.
- Prepare 510 grams of cream cheese with chives.
- It's 3 of heaped tsp of horseradish.
- Prepare of Juice of a lemon.
- It's Handful of diced chives.
- It's to taste of Salt and pepper.
Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites. This healthy Smoked Salmon Roulade is a divine starter or entree. It's perfect for a celebration or special occasion & is quite simple to make.
Smoked Salmon Roulade instructions
- Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
- Use the smaller pieces of salmon to fill the gaps..
- Chop the chives place them in a bowl, add the horseradish and cream cheese..
- Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
- Using a spatula spoon over carefully with a thin layer..
- Using the clingfilm carefully roll up the salmon pushing it away from you..
- Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
- Roll up the cling film making sure it’s sealed..
- Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.
Roll up, beginning at narrow end, using foil to lift and roll roulade. Spinach roulade stuffed with cream cheese and smoked salmon sliced on a white board, close-up. This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. Smoked salmon has featured in the cultures of the Native Americans for a long time. Smoked salmon was also a common dish in Greek and Roman culture throughout history, often being eaten at.