Sausage and red wine casserole. The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red.
If sauce is too thick, add a little more red wine. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. You can have Sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage and red wine casserole
- It's 10 of good quality sausages.
- Prepare 1 of large or 2 small red onions.
- Prepare 3 rashers of bacon.
- It's of Third of a pint red wine.
- You need of Third of a pint of stock.
- You need 1 tablespoon of flour.
- You need Tin of chopped tomatoes.
- It's 1 tablespoon of tomato purée.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Anyway! I came across a recipe for a sausage and rice casserole in one of my old Paula Deen cookbooks the other day and just had to try it!
Sausage and red wine casserole instructions
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Pour in the tomatoes, red wine and stock and bring to the boil. Add the passata and brown sugar to the frying pan and stir in the oregano and basil. I also added a can of red beans. I will definitely make this again!