Tandoori salmon with curried roast vegetables and raita. Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Freshly Ground Black Pepper to Taste. For this roasted collards and salmon recipe, serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish. Add radishes and vinegar to collard greens; season with salt and pepper and toss to combine.
Once marinated in the mouth watering tandoori spice blend, you can cook the salmon by broiling or baking in the oven, cooking on a outdoor grill in the. Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. You can have Tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tandoori salmon with curried roast vegetables and raita
- Prepare of Tandoori salmon.
- Prepare 2 of salmon fillets.
- Prepare 2 tsp of tandoori powder.
- Prepare 2 tbsp of Greek yogurt.
- Prepare 1/2 of lemon.
- Prepare of Curried vegetables.
- You need 1 of courgette.
- It's 1 of red pepper.
- You need 4 of large mushrooms.
- You need 1 clove of garlic.
- You need 1 tsp of cumin.
- You need 1 tsp of curry powder.
- You need 1 tsp of turmeric.
- It's Dash of olive oil.
- You need of Raita.
- You need 3 tbsp of yogurt.
- You need 1/2 of cucumber.
- It's 1/2 of lemon.
- You need Handful of fresh mint.
- It's of Salt and pepper.
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. A delicious and easy meal to prepare for the family timings and method can be found on. Tandoori is one of my favourite Indian restaurant dishes - especially when cooked in a blisteringly hot tandoor to achieve that trademark smoky char! See how to make a top-rated recipe for roasted vegetables.
Tandoori salmon with curried roast vegetables and raita instructions
- Preheat the oven to 200c.
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
- In a hot pan sear the salmon 2mins on each side.
- Serve all together with some lime pickle on the side..
Really use whatever you have on hand. I happened to have a sweet potato, zucchini, carrots, onions, garlic (got to), and parsley. Salmon is seasoned on both sides with Creole Seasoning and fried skin-side-down until the skin is crisp. How to make tandoori salmon with spiced lentils and raita. Taken from Cut the Carbs! by Tori Haschka (Quadrille).