Potato and carrot in gravy. Spray roasting pan with non stick spray. Place potatoes, carrots and onions on pan. Pour gravy mix over the above.
Whisk the mixture into the drippings, bring to a boil, then. In a plastic bag, mix the flour, salt and pepper, and add the meat, shaking gently until each piece is lightly coated. Heat the butter in the pressure cooker over medium heat ("browning" on an electric PC), add the meat and cook in small batches until browned on all sides, setting each batch aside until finished. You can have Potato and carrot in gravy using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato and carrot in gravy
- You need of Potatoes.
- It's of Chicken breast.
- You need of Carrots.
- It's of Onion.
- Prepare of Chopped garlic.
- You need of Gravy.
- It's of Hot water.
- Prepare of Parsley.
Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish. Remove from oven and drain juices from casserole dish into a saucepan. These Potatoes with Mushroom Gravy make a savory side that is deliciously satisfying.
Potato and carrot in gravy step by step
- Peel and cut the potatoes and carrots into cubes or what ever shape you prefer into an oven safe dish like in my picture.
- Slice up the onion and garlic and spread into the bowl where the carrot and potatoes are..
- I use fresh chicken breast which I cut up into pieces. Then I mix the gravy in hot water enough to cover the potatoes in the dish. Cover the dish and put in the oven for 2-3 hours till the potatoes and carrots are soft. The longer the meal stays in the oven, the better it tastes really..
It's easy to make, uses simple ingredients, and will go great alongside your favorite dishes - or be the main course. If you're looking for more amazing recipes highlighting vegetables, try our lazy cabbage rolls and chicken and rice stuffed peppers. This goes well with poori and chappati. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt.