Chocolate Banoffee Pie. Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base… This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. Have you ever heard of Banoffee Pie?
Explore the latest chocolate creations at Hotel Chocolat. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. Chocolate banoffee pie by Greek chef Akis Petretzikis. You can have Chocolate Banoffee Pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Banoffee Pie
- Prepare of For the base:.
- Prepare 200 g of gluten free digestive biscuits crushed.
- It's 100 g of dairy free spread melted.
- Prepare of For the filling:.
- Prepare 100 g of brown sugar.
- It's 100 g of dairy free spread.
- It's 400 g of dairy free coconut condensed milk.
- You need 75 g of dairy free dark chocolate.
- Prepare 2 of bananas sliced.
- You need 300 ml of dairy free whipping cream.
A lovely, tasty and easy recipe for banoffee pie that is made with dulce de leche and sandwich cookies! Process butter, flour and sugar in a food processor to make coarse crumbs. Line pastry with baking paper; cover base with dried beans, rice or pie weights. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.
Chocolate Banoffee Pie instructions
- Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
- Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.
Easy, excellent No-Bake Banoffee Pie Recipe. Pile the whipped cream on top of the pie and sprinkle with shaved chocolate then serve. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! banoffee chocolate curls chocolate sprinkles pies. Most banoffee pies have a soft texture that I find comparable to banana pudding or Tiramisu This version is a little different. Chocolate Banoffee Pie is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.