Oven-baked Mexican Spring Rolls. These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
Please READ this box more info. These Oven-Baked Veggie Spring Rolls & Samosas are light, crispy and delicious, with no added calories or unhealthy fat! These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their I am actually thinking of getting another one so that I can put both trays into the oven at one go. You can cook Oven-baked Mexican Spring Rolls using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oven-baked Mexican Spring Rolls
- It's 1 of Onion *finely chopped.
- It's 1-2 teaspoons of Oil.
- You need 500 g of Lean Beef Mince.
- You need 1/2 cup of Corn Kernels.
- It's 2 tablespoons of Ketchup.
- It's of Shredded Tasty Cheese, Cheddar OR Fetta.
- Prepare of Spring Roll Wrappers.
- It's of Oil to spray OR brush.
- It's of <Mexican Taco Seasoning>.
- It's 1 teaspoon of Garlic Powder.
- It's 2 teaspoons of Ground Cumin.
- It's 2 teaspoons of Ground Coriander Seeds.
- You need 1 teaspoon of Dried Oregano.
- It's 1/4 teaspoon of Ground Cayenne Pepper OR Ground Chilli.
- Prepare 1 teaspoon of Ground Paprika.
- Prepare 1/2 teaspoon of Salt *add more if you like, I found 1 teaspoon is quite salty.
- You need 1/4 teaspoon of Ground Black Pepper.
These Baked Spring Rolls are surprisingly crispy but like all baked and deep fried foods, they. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen. You're probably not going to get an even color on the surface, but the whole thing. Baked Spring Rolls Chicken Spring Rolls Mexican Dishes Mexican Food Recipes Mexican Eggs Mexican Tamales Real Mexican Food Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg.
Oven-baked Mexican Spring Rolls step by step
- In a small bowl, combine all the Mexican Taco Seasoning..
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture..
- Preheat the oven to 220°C. Line a large baking tray with baking paper..
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out..
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese..
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden..
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store. Keyword: baked spring roll recipe, fried spring roll recipe, spring roll recipe with pork. Place the spring rolls on the rack and brush with a light coating of olive oil.