Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese. Find Deals on Minced Beef in Groceries on Amazon. Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper.
Qeema is a classic Indian dish that won't ever disappoint you! This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. You can have Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese
- It's 1 kg of minced beef.
- It's 8 of bigger potatoes.
- Prepare 1 of white onion.
- You need 2 cloves of garlic.
- It's to taste of salt.
- It's to taste of pepper.
- You need to taste of red paprika powder.
- You need 1 of egg.
- It's 200 g of mushrooms.
- Prepare 1 tbsp of flour.
- Prepare 300 g of soured cream.
- Prepare 100 g of grated cheese.
- You need 2 of bay leaves.
First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Serve with basmati rice, fresh coriander, and mango or lime chutney. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese step by step
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together..
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!.
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Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Pour sesame oil in pan and heat till hot.