Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Alternatively, arrange the toast points and smoked salmon on platters. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus
- Prepare 5 g of butter.
- Prepare 1 tsp of olive oil.
- It's 4 of fine asparagus tips, cut into medium chunks.
- Prepare Handful of fresh spinach leaves.
- You need 4 of cherry tomatoes.
- You need 2 of large free range eggs.
- It's 2 slices of sourdough bread.
- Prepare 50 g of smoked salmon.
- You need 2 tbsp of sweet chilli sauce.
- Prepare of Salt & pepper.
Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests. Avocado on Toast With Smoked SalmonLulu's Notes. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. TOP bread with smoked salmon and hard-boiled egg.
Baked Eggs on Toast with Smoked Salmon & Asparagus step by step
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
Very fresh eggs can be difficult to peel. But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer. Join us for Episode Four of Bath Rugby's Lockdown Lunches - Chef Mike walks you through Smoked Salmon, Roast Asparagus &Poached Egg On Toast.