Smoked salmon and asparagus omelette. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When you see "smoked salmon and asparagus omelet," many of you might have glazed over thinking it's too gourmet to make quickly in the morning. I wouldn't do that to you!
Add the remaining oil to the pan. Beat the eggs loosely, season, then pour into the pan. Since not a single other member of my family agrees with this idea, I get to savor smoked fillets of salmon or whitefish, even smoked oysters, all by myself. You can cook Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked salmon and asparagus omelette
- You need 4 of eggs.
- You need 16 of asparagus tips.
- You need 4 slices of smoked salmon.
- Prepare 1 of little olive oil.
I stuffed this particular omelet to the brim with smoked salmon, a few tender spears of asparagus, the end of a wheel of brie, and some colorful little tomato orbs that were hanging around. Stir in some salt and pepper. Slide the omelet onto a plate. Avocado & Smoked Salmon Omelet - Recipe and Nutrition.
Smoked salmon and asparagus omelette instructions
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.
Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. When egg has cooked all the way through, fold over and transfer to a plate. Health Benefits of a Smoked Salmon & Asparagus Omelet Top half of the omelet with half each of the smoked salmon, asparagus and Ranch. Tilt the omelet out onto a plate, causing it to fold in half on top of the fillings. Tent with foil to keep warm.