Lemony Melting Moment.
You can cook Lemony Melting Moment using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemony Melting Moment
- Prepare of The Cookies.
- Prepare 230 g of pure butter (softened).
- You need 1/2 C of icing sugar.
- Prepare 1 tsp of Vanilla essence.
- It's 1/2 C of cornflour.
- It's 1 1/2 C of flour.
- Prepare 4 tbsp of custard powder.
- You need of The Filling.
- Prepare 100 g of butter.
- It's 300 g of icing / powdered sugar.
- You need 3 tsp of grated lemon zest.
- Prepare 2 tbsp of fresh lemon juice.
- It's of Yellow food colouring (optional).
Lemony Melting Moment instructions
- Preheat oven 180 C and prepare the ingredients..
- THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla..
- Sift together flour, corn flour and custard powder..
- Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough..
- Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool..
- THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy..
- Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape..
- Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container..
Easiest Way to Prepare Tasty Lemony Melting Moment
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