Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. You can have Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
- It's of Coconut milk rice.
- Prepare 4 cups of Basmathi/White rice.
- You need 5 cups of Coconut milk.
- It's leaf of Pandan.
- You need slices of Ginger.
- Prepare to taste of Salt.
- You need of Chicken gravy (Sambal).
- Prepare pieces of Chicken.
- You need of Turmeric powder.
- It's of Dried chili.
- It's of Garlic.
- It's of Ginger.
- You need of Onion.
- Prepare of Tomato.
- It's to taste of Sugar.
- You need to taste of Salt.
- Prepare of Oil (for frying).
- You need of Fried Chicken.
- It's of Garlic & Ginger paste.
- It's of Turmeric powder.
- It's of Chili powder.
- Prepare of Corriender powder.
- Prepare to taste of Salt.
- You need of Oil (for frying).
- Prepare of Garnish.
- You need of Anchovy.
- You need of Cucumber.
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
- Mix cooked rice slowly.
- Blend garlic,ginger and dried chili into smooth paste.
- Mix turmeric and salt with chicken pieces. Deep Fry.
- Keep aside fried chicken pieces.
- Stir fry onion and tomato, add blended chili paste.
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
- For fried chicken mix all ingredients and deep fry.
- Boil eggs.
- Slice cucumber into thin slices.
- Fry anchovies.
- Serve all cooked dishes in one plate as a set of meal.
This aromatic dish gives flavor newbies and seasoned curry lovers with I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes Nasi lemak, a popular coconut rice dish in Malaysia and Singapore. The rice is cooked in coconut milk infused with pandan leaves. A little ginger is sometimes added. The most basic accompaniments to this rice are sambal ikan bilis (spicy anchovies), hard boiled egg, slices of cucumber, and peanuts.