Kinako Candies. Kinako means roasted soy flour, and is often used to give a special flavor to Japanese sweets. Here are three examples of kinako candies we've sent out in the past. Coris's diy candy series chocolate kinako mochi matcha(green tea) flavor.
Riska created their version of rusk and smothered it in kinako cream. This light and airy snack has a nutty soy flavor with a subtle sweetness to it. It is candy with lactic acid bacterium, kinako (soybean flour), and an oligosaccharide with the motto of, a happy stomach with these chosen three. You can have Kinako Candies using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kinako Candies
- It's 1/2 cup (125 ml) of ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating.
- Prepare 1 pinch of Salt.
- Prepare 2 tablespoons of Honey.
It's a new dry and crunchy type of textured candy that you. We associate candies and snacks as a treat or as a reward for something, so it often gives us a pleasant feeling eating them. Make sticky mochi (sticky rice) treats that are topped with chocolate and kinako (sweet soy powder) to mimic a popular Japanese dessert. They have a chewy mochi mochi texture and their yummy kinako, or roasted soy bean, flavor is super delicious!
Kinako Candies step by step
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up..
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces..
- Place some ‘Kinako’ on a plate, roll the candies to coat..
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder..
Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is primarily used for Japanese desserts or wagashi. The puffs are then finished with a dusting of kinako powder made by roasting soybeans grown in Hokkaido. This snack's delicate texture and sweet, nutty flavor make it wildly addicting. Cotton candy store from Japan "や は da wa" - marshmallows can be directly consumed, put into This chocolate kinako "roasted soy flour" mochi DIY kit is from one of AFG's more gourmet DIY.