Gateau di patate (potato bake). Meanwhile I cut in cubs the mozzarella cheese and the ham. Now, I grease a baking tray with the rest of butter and I cover the inner sides with grated bread. Mix well until all the ingredients are evenly distributed.
Idaho potatoes, washed and peeled, large eggs, room temperature, whole milk, unsalted butter, melted, grated pecorino cheese, fresh parsley, chopped, grated nutmeg, as desired, extra virgin olive oil, plus more for drizzling on top and greasing the pan, plain breadcrumbs. Cooking Channel serves up this Gateau di Patate: Potato Cake recipe from David Rocco plus many In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the. You can cook Gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gateau di patate (potato bake)
- It's of Enough potatoes for everyone.
- Prepare 1 of mozzarella.
- Prepare 1 packet of ham.
- Prepare 100 g of scamorza or other smoked cheese.
- You need 100 g of spicy salami (I used normal last time).
- You need 30 g of pecorino, grated (added this time, yummy!).
- Prepare 30 g of Parmesan, grated.
- Prepare of Sprinkle of breadcrumbs.
- Prepare 2 of eggs.
- Prepare of Olive oil.
- Prepare of Butter.
- Prepare to taste of Salt.
Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked.
Gateau di patate (potato bake) instructions
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami.
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well.
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture.
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins.
- Totally delicious :).
Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! So - throw out that aluminum foil! Normalmente, il gateau di patate si prepara con una quantità di uova superiore e con l'aggiunta di cubetti di prosciutto od altri salumi. Io ho cercato di ridurre un po' le calorie con la versione più leggera, ma altrettanto saporita! Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.