Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. All Reviews for Bourbon-BBQ Glazed Baby Back Ribs. The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with some simple tips and tricks such as the Texas Cheat using foil shown here.
The BEST BBQ Short ribs and so easy to make. I like to serve shredded in flour tortillas and top with honey mustard cole slaw. Make these BBQ Bourbon Ribs for your next cookout. You can have Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷
- It's 250 grams of pork ribs (per person).
- Prepare of Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon).
- You need of Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar).
- Prepare of Hickory flavour Liquid Smoke.
- You need 1 of large tin Heinz baked beans in tomato sauce.
- Prepare to taste of salt and pepper.
- You need of BBQ or pulled pork dry rub (optional).
Brown sugar, paprika and garlic come together for tantalizing flavor in this BBQ Bourbon Ribs recipe. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! We recommend slicing them in half before cooking, as they'll be easier to handle. The easiest and quickest BBQ ribs made right in your pressure cooker!
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 instructions
- Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in.
- Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking.
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- Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste.
- Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan.
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- Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting.
- Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again.
- Serve with a crusty roll or a large toasted bun.
So saucy, sticky, and tender, it just falls off-the-bone! Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. There is an alternative prep, and a lot of rib joints make their BBQ beans this way: They take the unsold ribs from yesterday, scrape the meat off the bone, and use it instead of the bacon. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite - all of the flavours that a great barbecue sauce should have.