Homemade burgers.
You can cook Homemade burgers using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade burgers
- It's 500 g of 15% fat beef mince.
- Prepare 15 g of tomato ketchup.
- You need 5 g of Dijon mustard.
- It's 5 g of Worcestershire sauce.
- Prepare 10 g of fresh coriander, chopped.
- It's 1 of onion, finely diced.
- You need 1 of egg.
- It's of Dried breadcrumbs.
- Prepare to taste of Salt and black pepper,.
Homemade burgers step by step
- Sweat down the chopped onion until translucent and without colour.
- Put the ketchup, Dijon, Worcester, coriander and salt and pepper in a bowl, add the mince and egg and mix well..
- Depending on how wet and how ground your mince is, add dried breadcrumbs but not too much (I use about 1 handful).
- Shape them into patties using wet hands. You can weigh them at 125g or 65g for sliders.
Recipe: Perfect Homemade burgers
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