Baked eggs puttanesca. Let's start this weekend off with spicy sauce and poached eggs… together! So simple. eggs in purgatory, puttanesca-style. The days of boring pasta dishes are LONG.
These baked eggs make a great breakfast for every day or easy entertaining. "Puttanesca is already pretty virtuous. The real trick here is the celery root noodles. Instead of just swapping in a gluten-free pasta or zoodle, I wanted to pick a noodle alternative that really adds. You can cook Baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked eggs puttanesca
- Prepare 6 of eggs.
- Prepare 1 tin of anchovies.
- Prepare 1 tin of sardines.
- You need 1 of yellow pepper.
- Prepare 1 of onion.
- You need 1 of red chilli.
- It's 2 cloves of garlic.
- It's 1/2 jar of black olives.
- Prepare 1 tin of chopped tomatoes.
- You need 1 bunch of fresh basil (chopped).
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up When eggs are baked, the thin film of egg whites covering the yolks becomes opaque. Try our easy to follow baked chicken with puttanesca sauce recipe. Absolutely delicious with the best ingredients from Woolworths.
Baked eggs puttanesca step by step
- Preheat the oven to 180c.
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
- Add the tomatoes and reduce.
- Then add the anchovies, sardines and olives.
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
- Bake in the oven at 180c for 15mins. Serve and enjoy.
Give this dairy-free chicken pasta bake, with tomato, olives and anchovies, a go. You can find this puttanesca recipe and more Pasta recipes at Tesco Real Food. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help.