Colombia: Breaded pork cutlet. Place flour and sazon Goya in a dish and mix. In a second dish beat the eggs. There is a similar pork cutlet recipe in Russian cuisine that my grandmother used to make with pounded and breaded then pan fried pork cutlets, no marinade.
Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover. Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped EggsEpicurious. You can cook Colombia: Breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Colombia: Breaded pork cutlet
- It's 2 of pork chops or steaks.
- It's 1/2 of onion.
- Prepare 1 of spring onion.
- You need 1 clove of garlic.
- It's 1 tsp of ground cumin.
- Prepare of For the Sazon Goya.
- You need 1 tbsp of ground coriander.
- It's 1 tbsp of ground cumin.
- Prepare 1/2 tbsp of paprika.
- Prepare 1 pinch of salt.
- You need 1 of grind pepper.
- You need 1 pinch of saffron.
- You need 1/2 tbsp of garlic granules.
- It's of For the breaded bit.
- You need 50 g of breadcrumbs.
- You need 1 of egg.
Jaegerschnitzel (Pork Cutlet with Mushroom Gravy)The Domestic Man. Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and In Spain, breaded cutlet is normally called escalope milanesa in restaurants when served with In Colombia, the dish is called milanesa or chuleta valluna, and is made with a thin cut of pork. Breaded pork cutlets can get soggy while waiting for the pan to heat.
Colombia: Breaded pork cutlet step by step
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on....
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin.
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night..
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order..
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs.
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!.
- Serve with your choice. I did mash and salad but you could make chips instead?.
Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. Learn how to make Breaded pork cutlet & see the Smartpoints value of this great recipe. Panko, coarse Japanese bread crumbs, give these baked pork chops wonderful crispness. Find it on the global aisle of most supermarkets or at Asian markets; substitute coarse bread crumbs if desired.