Bestest burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought! These are the best burger buns you will ever make. You can have Bestest burger buns using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bestest burger buns
- Prepare 1 1/4 cups of water.
- Prepare 1 tablespoon of olive oil.
- Prepare 3 cups of strong (bread) flour.
- Prepare 1/2 teaspoon of salt.
- You need 1 teaspoon of sugar.
- Prepare 1 teaspoon of easy blend (quick) yeast.
- You need of olive oil or milk to glaze.
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from. These soft burger buns are the best you will ever make. Homemade Bread, Best Soft Buns for Burgers, Hamburger Bread Recipe.
Bestest burger buns step by step
- Place water and oil in bread pan, add flour, or in the order for your machine..
- Place salt, sugar and yeast in different corners, set bread machine to dough (basic or pizza) setting, switch on..
- When dough is ready remove from pan onto lightly floured surface, gently knock back (knead) dough. Form in to sausage shape, cut in to eight equal pieces..
- Roll each piece into a ball and place on a greased pizza tray or baking tray, cover with oiled cling film and put in warm place for 30 minutes to rise. Dont worry if they are touching when risen..
- Remove cling film, lightly brush with olive oil or milk, place in pre-heated oven 200°C, 400°F. For 18- 20 minutes until cooked, should sound hollow when tapped on bottom..
- Turn out, place on wire rack to cool. Serve with your favourite burger. Works well with pulled pork too..
- You can sprinkle with sesame or poppy seeds when glazing at step 5..
The Bun Makes the Burger: Choosing the Best Bread for Your Meat Stuffs. Okay, so maybe the bun doesn't make the burger, but without a great bun, that grilled meat patty. Homemade hamburger buns can elevate any sandwich when made just right. The difference between a good hamburger and a great hamburger often comes down to the ratio of bun to burger, and if Poppy seeds on burger buns are also acceptable. This burger bun is a perfect solution to this problem!
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