Omelette in the oven. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion.
Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan. This Oven Baked Omelet recipe is so easy, and so fluffy. You can cook Omelette in the oven using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Omelette in the oven
- Prepare 8-10 of eggs.
- It's 4 of large potatoes.
- Prepare of Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g).
- Prepare 1 of large country sausage.
- Prepare 2 of peppers.
Add all your favorite omelet toppings and fillings, and breakfast is served. You are going to love this simple and delicious Oven Baked Omelet. update: So much better than a regular omelet. In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.
Omelette in the oven instructions
- Cut the potatoes into thick round slices (shaped like chips) and fry them..
- Lay them out in a medium-sized but deep baking tray..
- Beat the eggs and pour them on top of the potatoes..
- Cut the kasseri into irregular cubes and spread them over the eggs..
- Cut the sausage into thick round slices and add it to the baking tray as well..
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done..
Parmalet (Crisp Parmesan Omelet) "Simple and delicious. Bf said it was 'the most wonderful food.' Very easy to make and it looks beautiful too, not like most of my omelets!" - SeattleSal. This is it: the classic omelette, with no fillings to distract from perfection. So it is important to check this temperature as well. Conclusion Since this is a baked omelet, there is no need to dirty a skillet, too.