Ginger Pork. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Tired of the same old chicken every weeknight? Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. You can cook Ginger Pork using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Ginger Pork
- Prepare 2 of pork chops.
- Prepare 1-2 pinch of salt and pepper.
- You need 3-4 tsp of flour.
- Prepare 1/4 of onion.
- You need 2 tbsp of oil.
- Prepare 2 tsp of grated ginger.
- You need 1.5-2 tbsp of soy sauce.
- Prepare 2 tbsp of cooking sake (white wine alternatively).
- Prepare 1 tbsp of mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively).
- It's 1 tsp of sugar.
- Prepare 1 tbsp of water.
It is one of the most popular recipes on the lunch menu as well as the. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by. Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish.
Ginger Pork step by step
- Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender..
- Season both sides of the meat with salt and pepper and dust it with flour..
- Mix the seasoning in a bowl. (From grated ginger to water).
- Slice onion..
- Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn..
- Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec..
- Add the seasoning sauce, reduce heat, mix and simmer while basting the meat..
- When the sauce become a little sticky and the meat is cooked, get ready to serve..
- Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!.
I went out for a lunch a little while ago. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients. Slice pork thinly then drizzle with Blackberry Hoisin Ginger Glaze - either on a platter or on individual servings. We're giving these pork meatballs an aromatic twist thanks to the ginger mixed in—cooked in a punchy combo of barbecue sauce and soy glaze.