Matcha and chocolate biscuits. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the Recipe videos: Chocolate biscuits. Though I would recommend the matcha flavored one more, the chocolate biscuit (not really sweet, has a teensy hint of bitterness) balances out the really sweet strawberry taste pretty well. Simple to make, these vanilla, matcha and chocolate Christmas butter biscuits are also very easy to eat.
Today sharing a recipe which is one of my favourite: Matcha Chocolate Chip Biscuits! Thank you for stopping by and taking the time to watch. Little spiral biscuits flavoured with chocolate and matcha green tea. (Short version). You can have Matcha and chocolate biscuits using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Matcha and chocolate biscuits
- Prepare 150 g of unsalted butter,soft.
- It's 130 g of sugar.
- You need 2 of egg yolks.
- It's 240 g of plain flour.
- You need 15 g of green match powder.
- It's of Milk chocolate chips or some dry cranberry.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. A wide variety of matcha biscuits options are available to you, such as cream, chocolate, and tea. The name says it all - Meiji Rich Matcha Biscuits is made with rich matcha cream sandwiched by rich cocoa chocolate biscuits. This product is not really for children, but for adults who appreciate sophisticated tastes of matcha and chocolate.
Matcha and chocolate biscuits instructions
- Mix butter and sugar until light and fluffy, after add egg yolks, mix to combine after each addition. Add match powder..
- Add the flour and chocolate chips or cranberry or both:)and bring the dough together. Wrap the dough in clinging and chill for 1hour.
- Put the chilled dough on a floured surface and roll it out to about 3mm thick. Use cutter and cut out the biscuits and place them on the baking sheet about 2.5cm apart.meanwhile preheat the oven 180 c. Bake the biscuits for 10-12 min. Leave to cool on the tray for 5 min and after enjoy with cup of tea👌😋🤗☕️.
Sieve together the flour, cocoa powder, bicarbonate of soda and salt. Put the butter and sugar into a bowl and beat well together. To make the filling put the cream into a small pan and bring almost to the boil. Pour at once onto the chocolate and stir well until thick, smooth and shiny. These crunchy and crispy biscuit sticks are covered with delicious green tea chocolate frosting.