How to Prepare Appetizing Egg Pepper Kuruma (Kongu Sytle)

Egg Pepper Kuruma (Kongu Sytle).

You can cook Egg Pepper Kuruma (Kongu Sytle) using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Pepper Kuruma (Kongu Sytle)

1. It's of For Egg:.
2. You need 2 tsp of Peanut oil.
3. You need 4 of Eggs boiled and peeled.
4. It's 1 of Spring Curry leaves.
5. You need of For Masala.
6. Prepare 2 tbsp of Gingelly oil.
7. Prepare 2 tbsp of Black peppercorns.
8. It's 1 inch of Cinnamon.
9. Prepare 2 tsp of Cumin seeds.
10. Prepare 1 tbsp of Coriander seeds.
11. You need 1 tbsp of Poppy seeds.
12. Prepare 2 of spring Curry leaves.
13. Prepare 1/2 cup of Coconut.
14. You need 1/4 cup of Tamarind.
15. It's 2 of Big onions sliced.
16. It's 2 of Tomatoes chopped.
17. Prepare of Enough Salt.
18. You need of To Temper:.
19. You need 1 tbsp of Gingelly oil.
20. It's 1 of Onion sliced.
21. Prepare 1 tsp of Turmeric.

Egg Pepper Kuruma (Kongu Sytle) step by step

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. Serve hot with rice.

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How to Prepare Appetizing Egg Pepper Kuruma (Kongu Sytle)

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September 21, 2019 Komentar