Coconut Milk Fish Stew. This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest. Have you ever tasted fish stew dish?
This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Friday night is fish night (not always, but today it is) and I have cooked a fiery, rich dish I've been thinking about making. Spicy coconut-milk based stew with chilis, shrimp paste, and pork. You can have Coconut Milk Fish Stew using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut Milk Fish Stew
- You need 600 g of Fish Fillets *White Fish recommended.
- Prepare of Salt & Pepper.
- Prepare 1-2 tablespoons of Lemon Juice *OR Lime Juice.
- It's 1 tablespoon of Oil.
- You need 1 clove of Garlic *finely chopped.
- Prepare 2 of Onions.
- It's 1-2 of Red OR/AND Green Capsicums.
- It's 2-4 of Tomatoes.
- You need 1 can (400 ml) of Coconut Milk.
- Prepare of Ground Chilli *optional.
- It's 1 handful of Coriander leaves *optional.
Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice. A variant of ginisang munggo with coconut milk added, usually eaten with dried fish or pork. Stirr in coconut milk and fish including the marinade, old bay seasoning and pepper. Do not add any more salt - this recipe borrows its salt from the fish and the "old bay" seasoning.
Coconut Milk Fish Stew step by step
- Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
- Cut all vegetables into small pieces..
- Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
- Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..
Add the tomatoes and coconut milk and bring to a simmer. I added diced sweet potato and green peas, just cuz I like lots of veg, and threw in a few splashes of fish sauce. Served over coconut rice - perfect. Brazil is home to a host of celebrated fish stews. We wanted to remake one of our favorites.