Crispy roasted pork belly. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All it needs are simple seasonings and olive oil. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.
Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. You can have Crispy roasted pork belly using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy roasted pork belly
- You need of Pork belly.
- Prepare 1 tbs of salt.
- It's 1 tbs of five spice powder.
- It's Pinch of pepper.
- Prepare 1 of tsb sugar.
- It's 1 cube of preserve bean curd.
- You need of Some oil for brushing the pork skin.
The best crackling in the world with juicy seasoned flesh, no one. Easy way to make a Crispy Roast Pork Belly. Give it a try you will love it. For more delicious recipes visit my website www.thebethkitchen.com I hope you.
Crispy roasted pork belly instructions
- Mix all spice and marinate the pork and keep the skin dry as possible then put in the fridge for one night.
- Thaw for few hours before start cooking. Wrap the pork with foil and put salt on top then bake it 230c for 1hour.
- Remove the salt and the foil then brush some oil on the pork skin and continue bake for 35min.
- And walaaaa ready to cut and serve..
Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. I am a big Pork belly fan while my family is not but the crispy Pork Belly makes the fat more tolerable than if is Braised or cooked differently and per. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece.