Mediterranean omelette in the oven. Simple Foil Packet Dinner with Salmon and Veggies, Mediterranean-Style. Mediterranean Omelet Recipe photo by Taste of Home. Place artichoke and capsicum in WW Omelette Maker.
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Ingredients of Mediterranean omelette in the oven
- You need 6 of six eggs with eggs and yolks seperately.
- You need 2 of bull's horn peppers cut into round slices.
- You need 1 of large potato.
- You need 2 of medium-sized tomatoes.
- It's 250 g of feta cheese.
- Prepare 1 of little parsley.
- Prepare of salt.
- Prepare of pepper.
- Prepare of oregano.
- Prepare of olive oil.
- You need of oil for frying.
Once golden underneath, fold the omelette over and slide onto a serving plate. Heat oil in a pan and cook the whipped eggs. Fast enough that I made it twice in one day, but more because I didn't want to waste the few deli olives that weren't used in the first round, but more than that—I absolutely hate. Don't be tempted to over-beat the omelette, as it will spoil the texture.
Mediterranean omelette in the oven instructions
- Peel, cut the potatoes into thin slices and fry them..
- Beat the egg yolks and add salt, pepper, the parsley, the peppers, 1 tbsp olive oil, 1 tomato that you have finely chopped and the fried potatoes..
- Beat the egg whites into a light foam and fold them softly into the yolk mixture..
- Place a little olive oil in a medium-sized baking tray or pyrex tray, just to cover the bottom and add the egg mixture..
- Add the crumbled feta cheese on top, plenty of dried oregano, the remaining tomato cut into slices and a little olive oil..
- Place in a preheated oven at 180°C and bake for 20 minutes. Switch to the bottom radiant element of the oven and bake for an another 5 minutes. Then raise to 210°C and bake for an additional 10 minutes..
- Serve while hot! Bon appétit!.
Place a separate frying pan over a medium heat. Add another teaspoon of the oil and quickly swirl it around, tilting the pan so that the base and the sides get coated. Now turn up the heat to its highest setting. Pour in half of the beaten. This delicious Mediterranean Farro Salad recipe is made with all of the classic Greek salad ingredients you love, plus lots of hearty, chewy farro.