Keto Carrot Cake. Find Deals on Keto Carrot Cake Mix in Baking Supplies on Amazon. It takes the edge off your appetite. You feel more energetic The best keto low carb carrot cake recipe ever!
A wonderfully moist and flavorful keto carrot cake is made with almond flour. A truly easy recipe, it's a one-layer cake that you can quickly mix by hand. I knew that this recipe was a keeper when my toughest tester, my teenage daughter, reluctantly tried it, finished it all, and said she was "pleasantly surprised." Keto Carrot Cake Storage. You can have Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Keto Carrot Cake
- It's of Carrot Sponge.
- It's 2 cups of carrot cake.
- It's 180 gr of unsalted butter.
- You need 189 gr of granulated erythritol.
- Prepare 4 of eggs.
- Prepare 2 tsp of vanilla essence.
- It's 250 gr of almond flour.
- It's 2 tbsp of coconut flour.
- It's 2 tsp of cinnamon.
- It's 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of xanthan gum.
- Prepare 2 tsp of baking powder.
- You need 150 gr of chopped walnuts.
- It's of Cream cheese frosting.
- You need 250 gr of mascarpone cheese.
- Prepare 200 ml of double cream.
- You need 150 gr of powdered erythritol.
- You need of Vanilla essence.
Keto cakes tend to dry out faster than traditional cakes containing sugar. Sugar substitutes don't hold moisture like real sugar does. It's important to store the keto carrot cake in an airtight container in the refrigerator or room temperature if you want to extend the shelf life of the cake. Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake.
Keto Carrot Cake step by step
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
- Mix the dry ingredients into the butter mixture on low speed until combined..
- Stir in the grated carrots and chopped nuts..
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.
It's bursting with flavor and frosted with a rich cream cheese frosting for the ultimate treat. Fasten your seatbelts because I am about to share with you a fabulous keto carrot cake recipe that's going to make your keto lifestyle a delicious breeze. This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack.