Potato and seafood stew. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Heat the oil in a large pot over medium/high heat.
Add the onion, carrot, and a pinch of salt and pepper. It will help the potatoes steam better and cook more evenly. One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. You can have Potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato and seafood stew
- Prepare 1 of kilo of mixed seafood. I used clams and mussels.
- Prepare 2-3 of large potatoes, peeled, chopped and parboiled.
- Prepare of Small chopped onion.
- You need 300 ml of fish stock.
- Prepare Tablespoon of passata sauce.
- You need of Dried chilli - optional.
- It's to taste of Salt.
- You need of Fresh parsley to serve.
- Prepare of Olive oil.
This way, the flavors with all through the potato instead of just floating on top. A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Potato and seafood stew instructions
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
Heat olive oil in a large pan over medium heat. How to make seafood stew in the slow cooker. Add tomatoes, broth and spices to slow cooker. Add all the ingredients (minus the fish) in the bottom of your crockpot. Easy Seafood Stew is a quick and simple stew recipe that tastes like it's been slow cooked all day.