Chocolate Biscuits. Crunchy Flavorful Cookie, Delicious Chewy Caramel, and Smooth Creamy Chocolate! One Is Made with Delicious Cookie Bars & the Other Uses a Scrumptious Bar of Cookie. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling.
The biscuits will keep in a tin for three days. As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. You can have Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Biscuits
- Prepare 140 g of plain flour.
- Prepare 50 g of cocoa powder.
- It's 100 g of chocolate chips.
- You need 1/2 tsp of baking powder.
- It's 150 g of unsalted butter.
- Prepare 175 g of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- It's 1 of egg.
Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool. These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever! Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me.
Chocolate Biscuits step by step
- Preheat oven to 170oC.
- Line tray with baking paper.
- Mix melted butter and sugar in a bowl.
- Add egg and vanilla then mix again.
- Gradually add flour, cocoa powder and baking soda then mix again.
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
- Slightly flatten each batter ball and bake for 8-10mins.
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
- Store in an airtight container for up to 1week.
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. LU Le Petit Ecolier European Cookies, Milk Chocolate. These are crunchy with a nice thick layer of chocolate.