Easiest Way to Make Appetizing Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF.

You can cook Vickys Asian-Style Caramelised Pork, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

1. You need 2 tbsp of oil.
2. You need 1/2 of onion, finely chopped.
3. It's 2 tsp of finely chopped fresh ginger.
4. You need 2 cloves of garlic, finely chopped.
5. You need 1 of red chilli, deseeded & finely chopped.
6. Prepare 500 g of pork mince.
7. It's 5 tbsp of soft brown sugar.
8. You need 2 tbsp of fish sauce.
9. Prepare of To serve.
10. It's of Boiled white rice.
11. It's of Sliced spring onion / scallion for garnish.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF instructions

1. Fry the onion in the oil over a high heat until soft, around 2 minutes.
2. Add the garlic, ginger and chilli and fry a further 2 minutes.
3. Add in the pork mince and brown off, stirring continuously.
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off.
5. Stir then leave again for 30 seconds.
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in.
7. Serve over boiled rice and garnish with sliced spring onion.

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Easiest Way to Make Appetizing Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

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September 23, 2019 Komentar