Anzac biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. Put the oats, coconut, flour and sugar in a bowl.
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. You can have Anzac biscuits using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Anzac biscuits
- Prepare 90 g of rolled oats.
- You need 220 g of light brown sugar.
- It's 150 g of plain flour.
- It's 125 g of butter.
- Prepare 40 g of desiccated coconut.
- You need 1 tbsp of water.
- Prepare 2 tbsp of golden syrup.
- You need 1 tbsp of water.
- It's 1/2 tsp of bicarbonate of soda.
If you ever have the chance to go, you must stay there. ANZAC biscuits are the most well known (and popular!) biscuit recipe in Australia. ANZAC stands for "Australian and New Zealand Army Corps" and these biscuits are traditionally made to commemorate. We compare Anzac biscuits from Aldi, Coles and Woolworths.
Anzac biscuits step by step
- Preheat oven to 160C. Grease two oven trays or line with baking paper..
- Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
- Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
- Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
- Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..
Which are chewy, crunchy Commercial Anzac biscuits cater to a range of preferences from chewy to crunchy, gluten-free to. Actually, their original name was simply soldiers' biscuits. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut, butter, sugar and flour.