Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Crispy Spicy Sweet Potato Chips are tempting, it is suitable to be used as a snack any time. Udang balado Padang style prawns in spicy sambal or balado sauce. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe".
This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil. One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil. You can have Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
- It's 1 kg of potatoes, thinly sliced.
- You need 3-4 of kaffir lime leaves.
- Prepare 2 tablespoon of sugar.
- You need 2 cm of galangal, bruised (optional).
- It's 1 tablespoon of salt.
- It's of Spices (ground).
- You need 15 of large red chillies (deepen on your spicy level).
- You need 10 of shallots.
- Prepare 7 cloves of garlic.
Using mustard oil gives Indian food dishes that little extra burst of authentic taste. Place chile peppers, onion, tomato, and garlic in a food processor. These spicy meals will turn eating into a sweat fest - but it's worth braving the heat for their flavoursome sensation. If you're in for a daring culinary adventure, try these spiciest With chili condiments alongside scrunched up chicken meat, there's really no escape from this meal's spiciness.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) step by step
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
- Serve while still warm. Serve with warm rice to make it more delicious..
The small factory processes kerepek ubi pedas(spicy potato chips). The other products are sent from other places e.g almost all types of Malaysian, Thai and Indonesian chips, nuts, cookies, pickles The outlet is a kind of hypermarket cum factory. The spicy chips are made here at the back of the outlet. Indonesia memang kaya akan kuliner termasuk sambal. Maklum Indonesia memiliki beragam suku makanya memiliki citarasa yang berbeda termasuk sambal balado berikut.