Pork Stroganoff. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food!
This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado. Pork Stroganoff Recipe photo by Taste of Home. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. You can have Pork Stroganoff using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pork Stroganoff
- You need of Pork Tenderloin Joint, sliced.
- It's 1 of large Onion, finely chopped.
- You need 3 Cloves of Garlic, finely chopped.
- Prepare 225 g of mushrooms, sliced.
- It's 1 tsp of Paprika.
- Prepare 1/2 tbsp of Worcester Sauce.
- You need 960 ml of Chicken Stock.
- Prepare 180 g of Philadelphia Lightest (7 syns).
- You need 1 tbsp of Dijon Mustard (1 syn).
- You need of Frylight.
- It's of To Serve.
- It's of Sea Salt & Black Pepper.
- Prepare of Chopped Parsley.
Serve this winter warmer with creamy mash and green veg. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. pork-onion stroganoff Entree Russian.
Pork Stroganoff step by step
- Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
- Add the diced Onion to the pan and fry until starting to soften..
- Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
- Add the Paprika and Worcester Sauce and stir to combine..
- Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
- Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
- Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
- Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.
Shake up dinner with this flavorful pork version of the classic beef stroganoff. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. This Instant Pot / Pressure Cooker Pork Stroganoff features tender strips of pork in a rich, creamy If you like beef stroganoff, you'll love this pork version! Several years ago Sigrid, a long time Pressure. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.