Tomato, spinach and cheese pasta bake. Pasta bake recipe loaded with fresh spinach, tomatoes, garlic, parmesan and mozzarella cheese. This hearty and healthy vegetarian recipe is the perfect pasta dish for a busy weeknight. This recipe is super kid friendly because kids love baked pasta and cheese, even if you make sneak in some.
Readily available in supermarkets nowadays, usually alongside pasta sauces, same price. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. How to make cheese and tomato pasta bake. You can have Tomato, spinach and cheese pasta bake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato, spinach and cheese pasta bake
- You need of Baby spinage leaves.
- Prepare of Cheese.
- It's of Baby tomatoes.
- Prepare of Salt.
- You need of Penne pasta.
Cook pasta in a large pot of salted water until al dente. Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary. A really easy recipe that needs little washing up but packs you full of Easy Tomato Spinach Pasta. How to Make Tomato Spinach pasta bake.
Tomato, spinach and cheese pasta bake step by step
- Boil the kettle, put the pasta in the pan and boiled water, cook until it's getting soft also add the spinage in if you want it cooked.
- Drain the pasta and add to a baking glass tray. Add the spinage, tomatos, and sauce of your choosing, add cheese on top.
- Cook for 20 mins just above 150 for electric oven.
- And serve.
Cook pasta in LARGE saucepan as directed on package omitting the salt. But here we are with fresh tomatoes and fresh spinach and fresh garlic and onions.oooh, this recipe will work! I like to do this while the sauce is still. Stir in tomatoes, oregano, basil and pepper. Add spinach and cream; heat through.