Baked Halloumi. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or Halloumi can stand up to a BBQ really well. It's best to rub the outside of the halloumi with some oil. When you need a satisfying meal in a hurry, look no further than this really simple halloumi dish that's baked to gooey, golden perfection.
This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty This bake uses some of my all time favourite ingredients. Obviously halloumi is one of the most. Divide the vegetables between two plates, open the foil and place one piece of halloumi on each. You can cook Baked Halloumi using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked Halloumi
- You need 250 g of block of Halloumi cheese.
- You need 2 tablespoons of rose harissa.
- It's 2 tablespoons of clear honey.
- It's of Juice of half a lime.
You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so. Bake for another few minutes, top with tons of fresh basil, and DIG IN. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking.
Baked Halloumi instructions
- Preheat the oven to 220c and take a large square of kitchen foil and line it with baking powder. Place the block of Halloumi in the centre.
- Mix the harissa, honey and lime juice together and pour on top of the block of Halloumi.
- Draw up the foil and baking paper up sealing the parcel tightly.
- Place on a baking tray and bake for 30 minutes. Serve with bread or toast.
It's an ideal frying cheese because it doesn't melt. Take a large square of kitchen foil and line it with baking paper. Place the halloumi in the centre of the baking paper. Fancy trying a new way to cook halloumi? Read our advice and latest updates.