Cauliflower_With_Tahini_Sauce. Season the cauliflower with salt and pepper, and toss with the olive oil. Advance preparation: The color won't be as nice, because. Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.
Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. Whole Roasted Cauliflower with Zaatar and Tahini Sauce- a healthy vegan side dish bursting with Middle Eastern flavors! All Reviews for Fried Cauliflower with Tahini Sauce. You can have Cauliflower_With_Tahini_Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cauliflower_With_Tahini_Sauce
- Prepare 2 kg. of Cauliflower - florets.
- You need 1 cup of tahini (sesame seed paste).
- You need 2 cups of cold water.
- It's 1/2 cup of lemon juice.
- You need 3 tbsp of olive oil.
- It's 1/2 of cilantro - chopped.
- You need 4 of garlic cloves - minced.
- Prepare 1/4 tsp of ground coriander seed.
- It's 1/4 tsp of ground cumin.
- Prepare 1/4 tsp of chili pepper or as desired.
- Prepare 1/2 tsp of salt.
- It's of enough vegetable oil for deep frying.
The flavor was very good but the sauce was more like a paste so dipping was impossible. We had to smear it on each piece with a small spreader. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses. To prepare the tahini, whisk together tahini, salt and lemon juice in a small bowl until it thickens.
Cauliflower_With_Tahini_Sauce instructions
- Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth..
- Deep fry the cauliflower until golden brown and crispy, set aside over kitchen paper towels when finished to remove any excess oil..
- In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper.
- Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer..
- By: Bara'a Chougari.
Before serving, spoon the tahini sauce on the bottom of a serving plate. Place the cauliflower steaks on top, sprinkle with. Serve cauliflower hot or at room temperature with tahini sauce. To make a paleo-friendly hummus, add roasted cauliflower and tahini sauce to a food processor and blend until a paste forms. Add additional olive oil if desired and serve with vegetables.