My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
You can cook My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
- Prepare 500 g of Good Beef Mince.
- Prepare 1 of medium Onion diced.
- Prepare 3 of thin chillies diced.
- You need 2 of Garlic cloves crushed.
- Prepare 1 of little Salt.
- Prepare 1 tsp of Chilli oil.
- It's 1 tsp of extra virgin oil.
- Prepare 1/4 tsp of Hot Chilli Salt.
- You need 1/2 of Sweet bell pepper diced.
- Prepare 1 of Egg.
- You need of Some flour.
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 instructions
- Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well..
- Garlic and chilli peppers..
- When you did that. Add a little saltthen the egg white.
- Next then a little grind with the chilli salt. Then both oils.
- Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour..
- Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger..
- Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween..
- All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun..
Recipe: Tasty My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
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