Eggplants with beef in the oven. Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish. We usually do this on the bbq in the summer, and finish it up in the oven. Layer eggplant, ground beef mixture, eggplant, ground beef, etc.
Score the flesh with a knife, cutting deep into the flesh but not through the skin. Cut diagonal lines going about an inch apart, then turn the eggplant around and cut. This Beef and Eggplant Casserole is one of those recipes. You can have Eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggplants with beef in the oven
- It's 1 kg of beef shank.
- You need 4-5 of long eggplants.
- Prepare 2 of onions.
- It's 2-3 of tomatoes.
- Prepare 1 clove of garlic.
- It's 2 of peppers, green bull's horn.
- Prepare 1/2 cup of parsley.
- Prepare 1 of level tsp salt.
- It's 1 of level tsp oregano.
- Prepare 1 of little black pepper.
I hardly ever make things with eggplant in them. It's one of those things that I just kind of forget about most of the time. Turn slices over and repeat process for the other side. Cut both eggplants in half lengthwise.
Eggplants with beef in the oven instructions
- Cut the meat into small pieces and place it in the pressure cooker for 45 minutes..
- When it is boiled and done, place it in a small baking tray with 2 cups of its stock..
- Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes..
- When you finish frying them add them to the baking tray..
- Blend the rest of the ingredients in a food processor and add them to the baking tray as well..
- Add the spices and bake at 200°C for about one hour..
- Serve with grated kefalotyri (Greek traditional hard cheese)..
Scatter ½ cup pomegranate arils over beef. Sprinkle reserved parsley over entire platter. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. This hearty eggplant dish can stand on its own as a one-pan meal Top with the remainder of the tomato sauce mixture. Cover the casserole dish with foil.