Smoke fish red oil stew. Hi my lovely people, today we made my mother's recipe of fante fante, give it a try guys. This is the fastest and easiest recipe! Clean and fillet fish, leaving scales.
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. Fish stew is a superb, and fairly light meal that is always comforting anytime of the year. You can cook Smoke fish red oil stew using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Smoke fish red oil stew
- Prepare of Smoke fish.
- You need leaf of Cent.
- You need of Tomatoes.
- It's of Crayfish.
- Prepare of Pepper.
- It's of Onions.
- You need of Seasoning.
- You need of Salt.
Smoked fish is used in many combination dishes in West Africa, but rarely by itself in a stew. The main components of okro stew are a tomato stew base made with red palm fruit oil, onions Chicken is rarely used however smoked turkey has been tried and tested. To make an impressive A juicy palm oil stew is made with onions and tomatoes. Fresh fish is added and steamed in the stew.
Smoke fish red oil stew step by step
- Heat your pot add palm oil, allow to heat a little, add onions pepper tomatoes allow to fry a little, add seasoning, salt, then add smoke fish, leave to boil, then add cent leaf, leave to boil for 3 minutes, bring down and serve.
One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. Stir in parsley, basil, oregano, and rosemary. Pour stew into a warm bowl.