Sausage Casserole. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour! This easy sausage casserole is seriously tasty! You can have Sausage Casserole using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage Casserole
- It's 10 of of your favourite sausages.
- Prepare 2 of large onions, diced.
- You need 1 of leek, sliced.
- Prepare 1 packet of diced sweet potato & squash.
- You need 1 packet of diced swede and carrots.
- You need 1 packet of frozen grilled Mediterranean veg.
- You need 3 tins of chopped tomatoes.
- Prepare 3 of dessert spoons of veg stock powder.
- Prepare 5 of dessert spoons of tomato ketchup.
- You need 1 glass of red wine.
- You need 3 of celery sticks, diced.
- You need 1 of couple of handfuls of frozen sliced mushrooms.
- You need 3 teaspoons of mixed herbs.
- It's to taste of Salt and pepper.
Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Who doesn't love sausages? okay okay I know there is possibly the odd few out there that don't, but for those that do, what better way to enjoy them, than in a casserole. At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this.
Sausage Casserole instructions
- Turn your oven on to 150 degrees C (fan oven - higher for non fan ovens).
- Brown your sausages to cook them through in a heavy bottomed pan.
- Once the sausages are cooked take them out of the pan and add all the diced fresh vegetables.
- Once the veg has cooked down a bit and softened add the stock powder, herbs and red wine.
- Let the wine reduce by about a third and add the frozen veg and mushrooms and tomatoes (add some water if it’s too dry).
- Once the frozen veg has defrosted, add the sausages back in the pan, add the ketchup and season to taste..
- Give it all a good mix, put the lid on and put in the oven for 3 hours, stirring occasionally..
Low Carb Sausage Potato Casserole Recipe. I wanted to serve my family an alternative potato dish this Thanksgiving. Sausage, Cheese, and Potato Egg Casserole-this easy breakfast casserole feeds a crowd and can be made in advance. It is perfect for holidays and get togethers. We have family coming in town for the.