Pasta with smoked salmon and chives. In my recipe for smoked salmon pasta I drew on the flavours that smoked salmon is traditionally served with like lemon, capers, creme fraiche and chives. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Add cream, lemon zest and juice, chives and salmon.
The flavoursome fish adds a smoky boost to creamy pasta dishes. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with. You can cook Pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pasta with smoked salmon and chives
- Prepare 500 g of pasta.
- Prepare 100 g of smoked salmon.
- It's of Garlic.
- It's Spoonful of cream.
- It's of Chopped chives.
- You need of Olive oil.
Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper.
Pasta with smoked salmon and chives instructions
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
- Add cream and a ladle of pasta cooking water.
- Drain pasta and add to sauce. Mix well.
- Serve immediately with a good amount of chopped chives :).
Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise. Here is a simple smoked salmon pasta salad that used up the last of some smoked salmon we had for a gathering. I take no credit for the idea; I shamelessly reproduced the recipe from.