Fried fish with Thai style gravy.
You can have Fried fish with Thai style gravy using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried fish with Thai style gravy
- You need 1 of big slice of fish.
- It's of Lime (juice).
- It's 4 slice of lime.
- Prepare of Spring onion (chopped-optional).
- It's of Lemongrass (chopped).
- You need of Garlic (chopped).
- Prepare of Red onion (chopped).
- It's 1 teaspoon of sugar.
- You need 2 teaspoon of fish sauce.
- It's 1/2 cup of water.
- You need 2 of tbps corn flour.
- Prepare of Coriander leaf (optional).
Fried fish with Thai style gravy instructions
- Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done.
- Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish..
- Ready to served with spring onion/ coriander leaf..
Recipe: Perfect Fried fish with Thai style gravy
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