Chicken Katsu With Curry Sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? You can cook Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Katsu With Curry Sauce
- You need of For The Curry Sauce:.
- It's 3 tablespoon of curry powder.
- It's 1 of large onions, sliced.
- You need 1 of carrot, cubed.
- It's 1 of large potatoes, cubes.
- Prepare 1 cup of bean.
- It's 4 tablespoons of flour.
- You need 1 tablespoon of ketchup.
- Prepare 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
- Prepare 4 cups of water.
- You need to taste of Salt and papper.
- Prepare of For the Chicken :.
- It's 3 of serving chicken breasts fillet.
- You need 2-3 cups of Pablo breadcrumbs.
- Prepare 1 cup of flour.
- Prepare 3 of eggs, slightly beaten.
- You need to taste of Salt and pepper.
- It's of Oil to fry.
Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some sauce and top.
Chicken Katsu With Curry Sauce instructions
- Season your chicken breast fillets with salt and freshly ground black pepper..
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a quick homemade katsu curry sauce.